|
|
|
|
|
Restaurant Operators are invited to complete the Trans Fat Free Solutions survey and return to the NJRA.
|
|
|
NJRA Cover Letter sent to introduce the AHA educational guide and companion healthy oil resource list. One page letter highlights:
• Oil taste, texture, stability, availability and cost were taken into consideration in the development of these resources.
• Scientific evidence consistently links the consumption of trans fats to increased cardiovascular disease risk.
• Consumer and media interest in trans fats has led to a growing public demand to replace trans fats in packaged foods and menu offerings.
|
|
|
Manufacturer Contact and Product information listed to source alternative oils in frying and baking foodservice operations to replace trans fats.
2-sided: Healthy Oil Resource Frying Fats, Oils & Shortenings and Healthy Oil Resource Bakery Fats, Oils & Shortenings
|
|
|
Educational pamphlet created to help restaurant operators identify trans fats on restaurant menu offerings steps to choose healthier beneficial fats and food service benefits realized from using healthier oils.
Tri-fold: Get the Skinny on Beneficial Fats & Oils
|
