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NJRA Tuesday, May 21, 2013



Recent News

04/30/13 - Good news for Sandy-stricken businesses....HELP is on the WAY!

04/15/13 - 2013 Restaurant Operators Conference - April 22, 2013

04/09/13 - Equipment Rebates for ALL!

02/26/13 - Inspiring Women Event has been Cancelled

02/05/13 - Why Restaurants Need Mobile Websites

02/04/13 - Help us reach our goal of 1,000 likes...and don't worry, we follow back!

01/08/13 - New Chairman George Vlahos of Gusto Grill is announced

01/02/13 - NJRA working with Legislature to get the word out that we are open for business

12/20/12 - Happy Holidays from the NJRA

11/02/12 -

Hurricane Sandy Relief & Recovery Information



10/22/12 - 2012 Annual Gala to Celebrate NJ's $14 Billion Restaurant & Hospitality Industry: NJRA Honors Three

09/18/12 - SAVE YOUR APPETITE: NEW JERSEY RESTAURANT WEEK BEGINS SEPTEMBER 16TH

07/02/12 - NJRA Unites Member Restaurants with the Drumthwacket Foundation's Summer Solstice Gala

News Archive

October 22nd, 2012 - 2012 Annual Gala to Celebrate NJ's $14 Billion Restaurant & Hospitality Industry: NJRA Honors Three

TRENTON, NJ – On November 26th the New Jersey Restaurant Association (NJRA) will host its Annual Gold Plate & Restaurateur of the Year Gala at the Madison Hotel in Morristown, NJ. In celebration of the state’s $14 billion restaurant and hospitality industry, the gala recognizes the Restaurateur of the Year and Gold Plate winners. A new feature for the evening is the first annual lifetime achievement award which was created to honor the recently deceased NJRA president, Deborah Roy Dowdell. The gala is black tie attire, costs $225 per person and is open to the public. Sponsorships and commemorative journal ads are also available for purchase. Considered the industry’s premier event, the NJRA will broadcast the highest award bestowed by the organization: Restaurateur of the Year. This year’s recipient is Chef David Burke of David Burke Fromagerie in Rumson, NJ. In addition, the NJRA will grant the 2012 Gold Plate Award to Ashley Lauren Fisher of Pazzo Pazzo in Morristown, NJ. The Gold Plate award recognizes current outstanding service and achievement in the food service industry. Both recipients learned of their status last April at the Restaurants Operators Conference. The first annual Deborah Roy Dowdell Lifetime Achievement Award will be given to Betsy Alger, formerly of Frog and the Peach in New Brunswick, NJ. The new award is meant to recognize an individual who most emulates the former NJRA president through their passion and dedication to the industry. Ms. Dowdell led the association for over 20 years and passed away last March after a long battle with cancer. Established in 1942, the New Jersey Restaurant Association (NJRA) represents the Garden State's 25,000 eating and drinking establishments - the State's largest private sector employer, generating $14 billion in annual sales and employing over 311,000 people. Through member education, advocacy, networking, and support, the NJRA has become an essential ingredient for successful and professional eating and drinking establishments, vendors, non-profits, schools and students in the Garden State. For more information or to purchase tickets or journal ads for the November 26th gala go to www.njragala.com or contact Stacey Barone at 609-599-3316 , email sbarone@njra.org.

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